Jean François Ganevat

J'en Veux Côtes du Jura

9.284 ratings
9.334 pro ratings
Côtes du Jura, Jura, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jose Moran

The only wine approved by Asterix and Obelix

The only wine approved by Asterix and Obelix

2 people found it helpfulJul 12th, 2014
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.7

Pure and ethereal. Absolutely lives up to the hype.

Pure and ethereal. Absolutely lives up to the hype.

1 person found it helpfulJun 16th, 2015
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Thanks Jordan

Thanks Jordan

1 person found it helpfulJun 16th, 2015
Kirk Wallace

A bit troubling (OTH) at first, but after 15 minutes, awesome. Very complex and yet weightless. Not as fresh as when first released, but still plenty fresh.

A bit troubling (OTH) at first, but after 15 minutes, awesome. Very complex and yet weightless. Not as fresh as when first released, but still plenty fresh.

Apr 26th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

9.2

Really fresh and crunchy. Sour red berries/cranberry and orange peel. Tangy, think karate monkey from the orange beverage commercials. Herbaceous/rhubarb/celery withbsome funkyness/barnyard lingering in the shadows.

Reminds me of some Trousseaus but with a few more layers. Very delicious, and I know the story of the vineyard, winemaking, and label, but I don't get the hype.

Really fresh and crunchy. Sour red berries/cranberry and orange peel. Tangy, think karate monkey from the orange beverage commercials. Herbaceous/rhubarb/celery withbsome funkyness/barnyard lingering in the shadows.

Reminds me of some Trousseaus but with a few more layers. Very delicious, and I know the story of the vineyard, winemaking, and label, but I don't get the hype.

Apr 13th, 2016
Kirk Wallace

Still excellent. Not noticeably better than the good west coast bottles.

Still excellent. Not noticeably better than the good west coast bottles.

Nov 26th, 2015
James Hird

You can sensor the label but you can't sensor the wine.

You can sensor the label but you can't sensor the wine.

Oct 28th, 2015
Julia Weinberg

Down and dirty (and delicious) on the mountain.

Down and dirty (and delicious) on the mountain.

Jul 13th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

Fingerlicking good. Indigenous franc de pied vynes planted in 1900.

Fingerlicking good. Indigenous franc de pied vynes planted in 1900.

Jul 2nd, 2015
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.1

Blown with VA, but went away and it was all juicy wild strawberry & zipping acid.

Blown with VA, but went away and it was all juicy wild strawberry & zipping acid.

May 28th, 2015