This was flabby and uninteresting in Feb. this bottle and one a few weeks ago is grippy, interesting and delicious.
This was flabby and uninteresting in Feb. this bottle and one a few weeks ago is grippy, interesting and delicious.
Jul 17th, 2016Skin contact chard. Good acidity, some tannic grip, some chard creaminess comes through with air on the finish. Worked with sushi.
Skin contact chard. Good acidity, some tannic grip, some chard creaminess comes through with air on the finish. Worked with sushi.
Sep 17th, 20172012 'Dolium', skin contact, amphora aged Arbois Chardonnay, delightful after it opens up, very clean considering the methods used.
2012 'Dolium', skin contact, amphora aged Arbois Chardonnay, delightful after it opens up, very clean considering the methods used.
Jun 21st, 2017