Fraser McKinley
Rich and full with some lovely complex sherry tones - 2009
Jeremy Shanker
Sommelier at RN74
Umami tsunami 🌊
Bryan Garcia
Sales Grand Cru Selections
Cheese course's best friend!
Kirk Wallace
This was '07.
Nico J. Snyman
Too much oxidization.
Vinny Eng
#corkage #gladly
Benjamin Temple
2007!! Best when served near 65 degrees. Delicious.
Tangy, salty and delicious - 2010
Joel Goyette
2010.
Eric Hastings
Beverage and Bar Coordinator Jean-Georges NYC
2005