Jean-Claude Boisset

Les Ursulines Bourgogne Pinot Noir

8.910 ratings

8.82 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Adam Knoerzer

8.6

Not a half-bad thing to have in a hotel room in Riga.

Sep 17th, 2015

Philipp Detscher

9.0

A very nice example of a simple, bright old world Pinot. Well balanced with a lovely hue. Simple tannin structure that dances momentarily on the palate. Candied cherry, lite licorice, roasted nuts and fresh strawberry.

Nov 8th, 2014