J.C. Le Roux
Sauvignon Blanc
Stellenbosch, Coastal Region, Western Cape, South AfricaSauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jul 12th, 2013