J.C. Le Roux

Méthod Cap Classique Pinot Noir Rosé

8.94 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nichole Mao

Nichole had this 9 years ago

Nichole had this 9 years ago

Dec 17th, 2015
Jared Hamm

Jared had this 10 years ago

Jared had this 10 years ago

Oct 24th, 2015
Ivan Duvenage

Ivan had this 11 years ago

Ivan had this 11 years ago

Aug 20th, 2014