J.C. Le Roux

Méthod Cap Classique Pinot Noir Rosé

8.94 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nichole Mao

Nichole had this 8 years ago

Nichole had this 8 years ago

Dec 17th, 2015
Jared Hamm

Jared had this 8 years ago

Jared had this 8 years ago

Oct 24th, 2015
Ivan Duvenage

Ivan had this 10 years ago

Ivan had this 10 years ago

Aug 20th, 2014