Medium gold, creamy texture with fresh acidity, tropical fruit aromas and flavors.
Medium gold, creamy texture with fresh acidity, tropical fruit aromas and flavors.
Nov 25th, 2016
Pale gold color with tropical fruits, melon, stone fruit, butterscotch and jasmine aromas. On the palate, it's fat with a plush texture and melon, nectarine, peach, pineapple and brown spice flavors. This is a cocktail wine. Not necessarily a "bad" thing, but not the style I prefer. We paired it with Pansit one night and roasted Asian style Perch. It was OK with each 15% alcohol. $38 retail.
Pale gold color with tropical fruits, melon, stone fruit, butterscotch and jasmine aromas. On the palate, it's fat with a plush texture and melon, nectarine, peach, pineapple and brown spice flavors. This is a cocktail wine. Not necessarily a "bad" thing, but not the style I prefer. We paired it with Pansit one night and roasted Asian style Perch. It was OK with each 15% alcohol. $38 retail.
Feb 27th, 2015
The age adds a lovely oxidative dimension to the wine that weaves together with the sharp almond tones. Viscous and rich but still holds good verve. Finishes a wee bit hot, but still relatively well integrated for 15%.
The age adds a lovely oxidative dimension to the wine that weaves together with the sharp almond tones. Viscous and rich but still holds good verve. Finishes a wee bit hot, but still relatively well integrated for 15%.
Dec 15th, 2015
Napa Valley, California, USA
