Jaxon

la Brisa Rogue Valley Tempranillo

9.11 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Natalie Griffin

Very tasty, spicy, medium tannins.

Very tasty, spicy, medium tannins.

Dec 29th, 2018