Jaxon

la Brisa Rogue Valley Tempranillo

9.04 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Natalie Griffin

Very tasty, spicy, medium tannins.

Very tasty, spicy, medium tannins.

Dec 29th, 2018
Andy Myer

Bright and balamcrd, very approachable

Bright and balamcrd, very approachable

Jan 23rd, 2016
Fred Mihm

Fred had this 7 years ago

Fred had this 7 years ago

Jan 22nd, 2017
Mary Silva

Mary had this 9 years ago

Mary had this 9 years ago

Oct 28th, 2015