Jax Vineyards

Y3 Pinot Noir Rosé

9.32 ratings
101 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Kanter

First ever Jax y3 rose, 49 cases made

First ever Jax y3 rose, 49 cases made

Apr 1st, 2014
Marshall Kerns

Tart. No sweet. Refreshing.

Tart. No sweet. Refreshing.

Sep 12th, 2014