JAWS

Alabar Vinho regional Alentejano Branco

7.64 ratings
-no pro ratings
Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Yi-Fen Li

Matilda wine

Matilda wine

Feb 1st, 2017
Danvy Vu

Nothing special, but easy to drink —Tuesday night with leftover buffet kind of wine. Grassy, stemmy finish, dry.

Nothing special, but easy to drink —Tuesday night with leftover buffet kind of wine. Grassy, stemmy finish, dry.

Nov 27th, 2016
Ty Robinson

Ty had this 8 years ago

Ty had this 8 years ago

Sep 21st, 2016
Ty Robinson

Ty had this 8 years ago

Ty had this 8 years ago

Sep 16th, 2016