JAWS
Alabar Vinho regional Alentejano Branco
Alentejano, PortugalWhite Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
May 6th, 2018
Dec 27th, 2016
Jun 18th, 2016