Jaume Serra (Garcia Carrion)
Cristalino Traditional Method Extra-Dry Cava Blend
Cava, Catalunya, SpainMacabeo-Xarel-lo-Parellada
Top Notes For
Cava, Catalunya, SpainVery nice for very little dollars. Nicely dry and mineral. Could have more bubbles. Cava is such a nice sub for expensive champagne.
Very nice for very little dollars. Nicely dry and mineral. Could have more bubbles. Cava is such a nice sub for expensive champagne.
1 person found it helpfulApr 4th, 2015
Crisp, dry, tiny bubbles. Perfect for mimosas, which is how we consumed it.
Crisp, dry, tiny bubbles. Perfect for mimosas, which is how we consumed it.
Mar 18th, 2019
Light. Evaporated off the tongue. Nice sour notes. Went well with the chocolate cake we had.
Light. Evaporated off the tongue. Nice sour notes. Went well with the chocolate cake we had.
Feb 17th, 2018Great for everyday. It's too early but wouldn't mind a glass now. LOL
Great for everyday. It's too early but wouldn't mind a glass now. LOL
Jan 20th, 2017Great value. Can stand up against any champagne!
Great value. Can stand up against any champagne!
Dec 4th, 2016
