Jaume Serra (Garcia Carrion)

Cristalino Traditional Method Extra-Dry Cava Blend

8.738 ratings
9.43 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Kenny Baldridge

Bubbles and Brunch. Yum!

Bubbles and Brunch. Yum!

Feb 3rd, 2019
Morgan Thompson

Very nice for very little dollars. Nicely dry and mineral. Could have more bubbles. Cava is such a nice sub for expensive champagne.

Very nice for very little dollars. Nicely dry and mineral. Could have more bubbles. Cava is such a nice sub for expensive champagne.

1 person found it helpfulApr 4th, 2015
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

I love the warning.

I love the warning.

May 8th, 2014
Martinez

Great 🍾 under $10

Great 🍾 under $10

Aug 23rd, 2019
Jeff Orlowski

Crisp, dry, tiny bubbles. Perfect for mimosas, which is how we consumed it.

Crisp, dry, tiny bubbles. Perfect for mimosas, which is how we consumed it.

Mar 18th, 2019
Kirk Irwin

Light. Evaporated off the tongue. Nice sour notes. Went well with the chocolate cake we had.

Light. Evaporated off the tongue. Nice sour notes. Went well with the chocolate cake we had.

Feb 17th, 2018
Vicki Wennerstrom

Almost flat with little flavor.

Almost flat with little flavor.

Dec 7th, 2016
Susie Reinecke

Great value. Can stand up against any champagne!

Great value. Can stand up against any champagne!

Dec 4th, 2016
Eryn Flynn

Crisp, dry, clean finish. Pairs well with strong dishes!

Crisp, dry, clean finish. Pairs well with strong dishes!

Mar 16th, 2016
LC
9.2

Super Bowl 50 🏉 and pre-Valentine's Day bubbly 🍾

Super Bowl 50 🏉 and pre-Valentine's Day bubbly 🍾

Feb 7th, 2016