Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon

Dark, oaky, perfect with beef tenderloin

A wine for Peter Pepper - lots of fresh bell pepper notes.

87

Tons of fruit left and quite a bit of oak.

Oak, peppery

Birthday gift from BFF & it was awesome!

Awesome big wine for a great piece of red meat.

Special birthday wine!

Wow

At first I thought this wine was past its prime, but after 30min of air, it really started to shine. After an hour it was even better & was a great choice to start the night with. Absolutely zero nose at first but eventually opened up & was quite floral with bright fruit and a smooth texture.