Jaroslav Osička

Pinot Chardonnay

9.44 ratings
-no pro ratings
Czech Republic
Pinot Gris, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster
Top Notes For
John Paul

Crisp, low acidity, buttery minerals. Long, dry finish. Deep gold color.

Crisp, low acidity, buttery minerals. Long, dry finish. Deep gold color.

Feb 10th, 2015
Mikey

Mikey had this 8 years ago

Mikey had this 8 years ago

Jul 17th, 2016
Andrea Cardenas

Andrea had this 8 years ago

Andrea had this 8 years ago

Apr 17th, 2016
Hailey Eber

Hailey had this 9 years ago

Hailey had this 9 years ago

Mar 12th, 2015