Jamie Slone Wines

Pinot Noir

9.24 ratings
9.21 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
James Iyoda

Being from Oregon, I'm fairly partial to Pinot Noir. The aroma was distinct but not overwhelming, and the color is how I expect from Pinot Noir. My first sip hit me with nice hint of currant, berries, and was bet well rounded. This could become one of my favorite "California" Pinot Noir.

Being from Oregon, I'm fairly partial to Pinot Noir. The aroma was distinct but not overwhelming, and the color is how I expect from Pinot Noir. My first sip hit me with nice hint of currant, berries, and was bet well rounded. This could become one of my favorite "California" Pinot Noir.

1 person found it helpfulMar 14th, 2015
Joel M@then

Nice Pinot from Santa Barbara. Full bodied Pinot

Nice Pinot from Santa Barbara. Full bodied Pinot

1 person found it helpfulJan 25th, 2015
Travis Enholm

'12

May 27th, 2015
Terra Chandler

Terra had this 10 years ago

Terra had this 10 years ago

Mar 12th, 2015