James Rahn

Maresh Vineyard Pinot Gris

8.64 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kathryn Burn

Red-orange color. Drinks more like a Pinot Noir - holds up to powerful food.

Red-orange color. Drinks more like a Pinot Noir - holds up to powerful food.

May 24th, 2019
Michelle Beer

Very different orange wine. Full bodied and tannins. Good with strong food.

Very different orange wine. Full bodied and tannins. Good with strong food.

Jul 3rd, 2018
J Wells

J had this 4 years ago

J had this 4 years ago

Jun 4th, 2020
Nick Ferrall

Nick had this 6 years ago

Nick had this 6 years ago

Nov 8th, 2018