I opened this bootle three days ago. The initial glass was a big wine with balance but not much else. Yesterday I had a glass and noticed that it was better. Today I finished the bottle. I am very glad that I saved most of it for the third day. It was really good. Lots of berries, kind of jammy, but still a little restrained. I have noticed that this younger wines (less than 20 years) can benefit from some open time in the warm part of a refrigerator with the bottle sealed. It seems that the slow opening caused by the chill allows the wine to open nicely. All you need is a few days and some patience. :)
I opened this bootle three days ago. The initial glass was a big wine with balance but not much else. Yesterday I had a glass and noticed that it was better. Today I finished the bottle. I am very glad that I saved most of it for the third day. It was really good. Lots of berries, kind of jammy, but still a little restrained. I have noticed that this younger wines (less than 20 years) can benefit from some open time in the warm part of a refrigerator with the bottle sealed. It seems that the slow opening caused by the chill allows the wine to open nicely. All you need is a few days and some patience. :)
Apr 16th, 2017
Napa Valley, California, USA
