James Bryant Hill

Central Coast Chardonnay

8.644 ratings
-no pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Yi-Fen Li

East drinking chard for Clare grad

East drinking chard for Clare grad

Jun 6th, 2022
Steve Omlor

Surprisingly smooth. Plenty of fruit tones but not too much. A great Chardonnay everyday drinking. Didn’t know what to expect, but really happy we tried it. Sure to be one of our go to evening wines.

Surprisingly smooth. Plenty of fruit tones but not too much. A great Chardonnay everyday drinking. Didn’t know what to expect, but really happy we tried it. Sure to be one of our go to evening wines.

May 12th, 2021
Kate Amari

Juicy, buttery, and smooth with only a hint of oakiness. Very drinkable

Juicy, buttery, and smooth with only a hint of oakiness. Very drinkable

Apr 2nd, 2020
Stephen Sasaki-Perez

I like this style. butter and pear, juicy ripe cali and no apparent oak flavor. Asako's style! good for the price. I think butterscotch and just shy of being too 'candy sweet' (from oak not from sugar) in a chuggable way. hedonistic ripe

I like this style. butter and pear, juicy ripe cali and no apparent oak flavor. Asako's style! good for the price. I think butterscotch and just shy of being too 'candy sweet' (from oak not from sugar) in a chuggable way. hedonistic ripe

Jan 24th, 2020
Yosuke Sato

ロゼみたいな赤ワイン

ロゼみたいな赤ワイン

Sep 15th, 2018
Ruth Barnard

Bev Mo. Great for everyday drinking

Bev Mo. Great for everyday drinking

Jul 1st, 2018
Carly Turner

A train will love

A train will love

May 19th, 2018
Sameer Ansari

Fruity, great by itself

Fruity, great by itself

Jan 4th, 2018
Timothy Schmidt

Musk, blackberries, and moldy cheese.

Musk, blackberries, and moldy cheese.

Aug 17th, 2017
Dave Lemox

Light with no aftertaste or bitterness.

Light with no aftertaste or bitterness.

Feb 10th, 2017