Jacques Puffeney

Arbois Chardonnay

8.910 ratings
9.26 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.2

Awesome Jura chard; just a bit oxidative, amazing freshness and acidity

Awesome Jura chard; just a bit oxidative, amazing freshness and acidity

2 people found it helpfulMay 12th, 2014
Sabra Lewis

Acid for dayzzzz

Acid for dayzzzz

Jul 29th, 2014
Jeff Decker

Funky. Acetone on the nose. Smooth and fruit forward on the pallet. Not what we were expecting from the region. Not an easy drinking wine. But clearly lots of body and something to be appreciated with the right food pairing.

Funky. Acetone on the nose. Smooth and fruit forward on the pallet. Not what we were expecting from the region. Not an easy drinking wine. But clearly lots of body and something to be appreciated with the right food pairing.

Oct 21st, 2019
Bill Szilasi

So very weird but PERFECT with moules frites and exotic mushrooms

So very weird but PERFECT with moules frites and exotic mushrooms

May 4th, 2014
Giorgos Z

Oxidized, floral

Oxidized, floral

Sep 23rd, 2013
Brendan O'Neill

Tasting Room Manager at Faustini

8.6

Brendan had this 10 years ago

Brendan had this 10 years ago

Sep 5th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.7

Pedro had this 11 years ago

Pedro had this 11 years ago

Apr 27th, 2014
Erin Meyers

Partner Arnot-Roberts

9.1

Erin had this 11 years ago

Erin had this 11 years ago

Apr 24th, 2014
John Trinidad

Wine Blogger SFWineBlog

9.2

John had this 11 years ago

John had this 11 years ago

Apr 13th, 2014
Miyuki

Miyuki had this 10 years ago

Miyuki had this 10 years ago

Jun 8th, 2014