Monthelie Pinot Noir

Lemon zest, herb garden, almond oil.

lemon chiffon box cake powder mix, def not what I want from Chablis.

Pale yellow; lemon curd and vanilla, toast; high acid and noticeable viscosity along with lime in mouth, bit of popcorn at end; slightly harsh, alcoholic finish. Day 2: volatile, oxidized apple note

Gary had this 8 years ago

Hunter had this 6 years ago