Jacques Lassaigne

Acte II Scene II - Aparté Rosé de Montgueux Extra Brut Rosé Champagne

9.08 ratings
9.22 pro ratings
Aube, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.7

Strange. Champagne that wants to be Lambrusco.

Strange. Champagne that wants to be Lambrusco.

Sep 11th, 2019
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.7

Emmanuel Lassaigne makes miracle of Champagne and his progression is remarkable at every release. Once again the proof in this new release of is Actes & Scenes

Emmanuel Lassaigne makes miracle of Champagne and his progression is remarkable at every release. Once again the proof in this new release of is Actes & Scenes

1 person found it helpfulJan 8th, 2017
Hien Phan

This is literally the best champagne I had in awhile @Aran Healy thank you for the intro

This is literally the best champagne I had in awhile @Aran Healy thank you for the intro

Jan 1st, 2018
Ebbe Bonde Soerensen

This Rosé is very oxidative, no freshness golden color and taste like applejuice, I thought this was a bad bottle but no, this taste is as it should be, not my style and taste at all, Tirade was delicious🙄

This Rosé is very oxidative, no freshness golden color and taste like applejuice, I thought this was a bad bottle but no, this taste is as it should be, not my style and taste at all, Tirade was delicious🙄

Jun 5th, 2017
Andre Rodrigues

Andre had this 6 years ago

Andre had this 6 years ago

Jan 19th, 2019
Vijay Patel

Vijay had this 7 years ago

Vijay had this 7 years ago

Oct 14th, 2017
Jay Kesslen

Jay had this 8 years ago

Jay had this 8 years ago

Apr 6th, 2017
Marlos Silva

Marlos had this 8 years ago

Marlos had this 8 years ago

Mar 11th, 2017