Jacqueline Bahue

Sonoma Valley Sauvignon Blanc

8.75 ratings
8.61 pro ratings
Sonoma Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

This SB is full of bright acidity, lemon lime citric flavors, and grassy tannins. The bouquet smells of honeysuckle and rose.

This SB is full of bright acidity, lemon lime citric flavors, and grassy tannins. The bouquet smells of honeysuckle and rose.

Apr 25th, 2017
Sean Flynn

Surprisingly very enjoyable wine with Wednesday night pizza. Light, bright, with lots of melon notes. Would be perfect on a warm summer afternoon

Surprisingly very enjoyable wine with Wednesday night pizza. Light, bright, with lots of melon notes. Would be perfect on a warm summer afternoon

Apr 19th, 2018
Yvette Lippert

Yvette had this 7 years ago

Yvette had this 7 years ago

Oct 13th, 2017
Dan Schwartz

Dan had this 7 years ago

Dan had this 7 years ago

May 13th, 2017
Lindsey Barch

Lindsey had this 8 years ago

Lindsey had this 8 years ago

Jun 30th, 2016