Jacqueline Bahue

Carte Blanche Sonoma Valley Sauvignon Blanc

8.47 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

Muted lemon and lime flavors up front with a very light body belying the 13.7% alcohol, this wine will pair with almost anything. The finish is tingly and citric but soft and smooth.

Muted lemon and lime flavors up front with a very light body belying the 13.7% alcohol, this wine will pair with almost anything. The finish is tingly and citric but soft and smooth.

Sep 15th, 2014
britcrit

Just too tart. I salute naked wines theory but its just not good. im going back to Malborough. NZ. yes I know its not the same but their construction for new world is much more rounded and refined.

Just too tart. I salute naked wines theory but its just not good. im going back to Malborough. NZ. yes I know its not the same but their construction for new world is much more rounded and refined.

Dec 16th, 2014
Ryan Frank

I found it a little short on structure and flavor. I second the muted flavors of the other reviewer, but to the wines detriment.

I found it a little short on structure and flavor. I second the muted flavors of the other reviewer, but to the wines detriment.

Nov 19th, 2014
Jenni Blockey

Really pretty good for a screw top!

Really pretty good for a screw top!

Nov 8th, 2014
Joel Zambrano

Mineralogy, citrus with good acidity. Slight petrol notes.

Mineralogy, citrus with good acidity. Slight petrol notes.

Nov 7th, 2014
Matthew Doty

Matthew had this 10 years ago

Matthew had this 10 years ago

Feb 3rd, 2015
Rob & Lara Montgomery/Loewenstein

Rob & Lara had this 10 years ago

Rob & Lara had this 10 years ago

Oct 22nd, 2014