Jacopo Biondi-Santi

Sassoalloro Toscana Sangiovese

101 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sergio Angelini

Oh boy oh boy

Oh boy oh boy

Dec 31st, 2013
Vincy

Dry leaf, leather, cinnamon, florals, herbs, yellow apricot. It’s more pleasure to the nose than the taste.

Dry leaf, leather, cinnamon, florals, herbs, yellow apricot. It’s more pleasure to the nose than the taste.

Jun 27th, 2018