J. Wilkes

Chanda's Reserve Central Coast Pinot Noir

8.99 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Roth

Wes Hagen of Clos Pepe fame is now making wine at J. Wilkes. Nice on the nose and very smooth.

Wes Hagen of Clos Pepe fame is now making wine at J. Wilkes. Nice on the nose and very smooth.

1 person found it helpfulApr 8th, 2018
Christopher Hermanns

Pleasant, extremely light-bodied. More than you want.

Pleasant, extremely light-bodied. More than you want.

1 person found it helpfulMar 22nd, 2017
Eric Rosenzweig

Thanksgiving

Thanksgiving

1 person found it helpfulNov 24th, 2016
Krista Danis

Opaque and dark for a Pinot but tasty and drinkable.

Opaque and dark for a Pinot but tasty and drinkable.

1 person found it helpfulOct 9th, 2016
Bart Bartlett

J. Wilkes 2013 Pinot Noir. Starts sweet with dark plum notes, but transitions to a tasty tart finish. Pairs excellently with tomato based pasta dishes, but not quite bold enough or smooth enough to stand on its own.

J. Wilkes 2013 Pinot Noir. Starts sweet with dark plum notes, but transitions to a tasty tart finish. Pairs excellently with tomato based pasta dishes, but not quite bold enough or smooth enough to stand on its own.

Sep 27th, 2016
Matthew Ankeny

Great Pinot at a good value.

Great Pinot at a good value.

Sep 16th, 2016
Peggy Hadley

Peggy had this 2 years ago

Peggy had this 2 years ago

Aug 1st, 2018
Peggy Hadley

Peggy had this 4 years ago

Peggy had this 4 years ago

Oct 3rd, 2016