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J. Olphe Gaillard

Chapelle-Chambertin Pinot Noir

8.22 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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J. Olphe GaillardGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Eric Egan
9.3

A different kind of beast. Slow-ox for 3 hours and decanted for 2 it was jut starting to come out if it's shell. Wound like a coil, it gradually eased into life and had just got to a very happy stage, exhibiting some fantastic aromas of spicy tomatoes, strawberries with black pepper, and a hint of dark, fertile farm soil, when the last glass was empty.

Underestimate this at your peril!

A different kind of beast. Slow-ox for 3 hours and decanted for 2 it was jut starting to come out if it's shell. Wound like a coil, it gradually eased into life and had just got to a very happy stage, exhibiting some fantastic aromas of spicy tomatoes, strawberries with black pepper, and a hint of dark, fertile farm soil, when the last glass was empty.

Underestimate this at your peril!

Jun 24th, 2017
Felix Spirlet
7.1

Too late

Too late

Apr 30th, 2017