![Ian Hamel Ian Hamel](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
2024 winter. L 1020SLN15, deg. Oct 2020. Not sure if Delectable doesn’t have a separate label for the Élevage Prolongé, which is what this is… in any case, a lovely nose showing the caramel and nut notes from the 50% perpetual reserve used. On the palate, much more steely and tight than the nose would suggest. I did feel like this was an example where zero dosage leaves the wine a little thin and stretched; it seems like this doesn’t happen so much even in wines with just 2 or 3 g/l.
2024 winter. L 1020SLN15, deg. Oct 2020. Not sure if Delectable doesn’t have a separate label for the Élevage Prolongé, which is what this is… in any case, a lovely nose showing the caramel and nut notes from the 50% perpetual reserve used. On the palate, much more steely and tight than the nose would suggest. I did feel like this was an example where zero dosage leaves the wine a little thin and stretched; it seems like this doesn’t happen so much even in wines with just 2 or 3 g/l.
Feb 11th, 2024![Gary Grose Gary Grose](https://s3.amazonaws.com/delectable-profile-photos/gary-grose-1411664420-c4a9a356e7a0_250x250.jpg)
Heavy yeast on the nose to start - shows that it’s a brut early in the nose and the taste. Then the pear and slate come thru and really enjoyable with a soft cheese and crackers.
Heavy yeast on the nose to start - shows that it’s a brut early in the nose and the taste. Then the pear and slate come thru and really enjoyable with a soft cheese and crackers.
Dec 29th, 2018![Katerina Katerina](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Kour, hodne Ch vystupuje, trochu do sladka.
50 Ch, 40 M, baze 2012 z 50 proc, zbytek zasoby
Kour, hodne Ch vystupuje, trochu do sladka.
50 Ch, 40 M, baze 2012 z 50 proc, zbytek zasoby
Feb 25th, 2018