J. Lohr

Hilltop Paso Robles Cabernet Sauvignon

9.239 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Chelsie Toews

Must be decanted. Flat before, full bodied after and bursting with berry.

Must be decanted. Flat before, full bodied after and bursting with berry.

5 people found it helpfulMay 22nd, 2014
Sue Cooper

Full bodied. Smooth. Great with or without food.

Full bodied. Smooth. Great with or without food.

Oct 30th, 2016
Kiki McGee

Moderately harsh. But nice jam at the front. Best used when cooking & drinking @ the same time.

Moderately harsh. But nice jam at the front. Best used when cooking & drinking @ the same time.

May 2nd, 2014
Sawyer Donovan

Dark colour with dark fruit flavours-bold plum taste with hints of chocolate. Better after letting it open up-

Dark colour with dark fruit flavours-bold plum taste with hints of chocolate. Better after letting it open up-

Jan 3rd, 2014
Nancy Mangas

Jens favorite. Christmas 2013

Jens favorite. Christmas 2013

Dec 25th, 2013
Doug Frith

From Peter & Inara

From Peter & Inara

Dec 23rd, 2013
Bryan Rodriguez

Great yummy cab with New York steak rare medium-rare.

Great yummy cab with New York steak rare medium-rare.

Nov 17th, 2013
David P

solid 4 stars. great flavor. subtle tannins and a complex finish.

solid 4 stars. great flavor. subtle tannins and a complex finish.

Oct 26th, 2013
Leanne Tetachuk Honey

A new favorite

A new favorite

Oct 10th, 2013
John Glover

A great wine from Paso Robles

A great wine from Paso Robles

Oct 3rd, 2013