J. L. Bonaccorsi

Viognier

8.92 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Steve McKeown

Nice Viognier for a spring day.

Nice Viognier for a spring day.

May 19th, 2013
Steve McKeown

A terrific Viognier from a winery we really like. We first tries their Pinot Noir and then their Syrah. This is first taste of their white wines.

A terrific Viognier from a winery we really like. We first tries their Pinot Noir and then their Syrah. This is first taste of their white wines.

Jan 19th, 2013