J. Christopher

Bravo Blend Willamette Valley Pinot Noir

8.87 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Solid mass bottles for group dinner.

Solid mass bottles for group dinner.

May 11th, 2017

8.4

This wine was made specifically for the Toro Bravo restaurant in Portland. It wasn't anything spectacular but we still enjoyed a glass.

This wine was made specifically for the Toro Bravo restaurant in Portland. It wasn't anything spectacular but we still enjoyed a glass.

Jun 1st, 2015

8.3

Cathy had this 6 years ago

Cathy had this 6 years ago

Oct 14th, 2018

9.2

Paul had this 6 years ago

Paul had this 6 years ago

Jun 25th, 2018

8.9

Thomas had this 7 years ago

Thomas had this 7 years ago

Apr 14th, 2018

9.0

Tony had this 8 years ago

Tony had this 8 years ago

Jul 18th, 2016

9.1

Sarah had this 9 years ago

Sarah had this 9 years ago

Nov 29th, 2015