J. & M. Dizerens

Vignefol St-Saphorin Chasselas

9.11 ratings
-no pro ratings
St. Saphorin, Lavaux, Vaud, Switzerland
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
Adam Heyman

Slight effervescence, crisp and slightly sweet.

Slight effervescence, crisp and slightly sweet.

Mar 4th, 2014