
Smells of star fruit, bitter orange.
Finally found a decent wine shop on the island, so laying off the rum punches and back to the adult grape juice.
A perfect wine for another sunset in Bonaire. Starfruit, dried peach, some apricot funk. Solid heft that holds it together. Better slightly more chilled than usual.
Smells of star fruit, bitter orange.
Finally found a decent wine shop on the island, so laying off the rum punches and back to the adult grape juice.
A perfect wine for another sunset in Bonaire. Starfruit, dried peach, some apricot funk. Solid heft that holds it together. Better slightly more chilled than usual.
Jan 25th, 2022
My first wine from Lebannon. It's good, but too heavy for me. Very fruity, mostly exotic fruits: a pineapple, peach, passion fruit. Short finish, but with caramel sweetness. Interesting.
My first wine from Lebannon. It's good, but too heavy for me. Very fruity, mostly exotic fruits: a pineapple, peach, passion fruit. Short finish, but with caramel sweetness. Interesting.
Apr 10th, 2021
Nice, floral, a bit of papaya
Nice, floral, a bit of papaya
Nov 21st, 2019
Nicely acidic and we thought it was French. Very drinkable
Nicely acidic and we thought it was French. Very drinkable
Sep 28th, 2019
A balance between dry and sweet, a little on the sweeter side but not too much
A balance between dry and sweet, a little on the sweeter side but not too much
Jun 25th, 2018
чёрная смородина, животинка, пряности, интересный бордобленд с добавлением темпранильо
чёрная смородина, животинка, пряности, интересный бордобленд с добавлением темпранильо
Nov 27th, 2017
I loved this. Rich yet not overbearing.
I loved this. Rich yet not overbearing.
Oct 13th, 2016
Deep. Very French
Sep 8th, 2016
Nice floral aromatics. Peach, pear, green apple, lemon, vanilla pastries, with black river stones for minerality. Decent acid. Would drink again.
Nice floral aromatics. Peach, pear, green apple, lemon, vanilla pastries, with black river stones for minerality. Decent acid. Would drink again.
May 18th, 2016
White, red, why not rose'. Great with a Vietnamese spiced pork chop. @cookinglight
White, red, why not rose'. Great with a Vietnamese spiced pork chop. @cookinglight
Jan 5th, 2016