Itynera

Prima Classe Montepulciano d'Abruzzo

8.710 ratings
-no pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Jason MacLean

"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.

"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.

May 20th, 2017
Irina Bukatik

Really good wine. By itself and with a steak

Really good wine. By itself and with a steak

May 14th, 2017
Fuat Sakirler

München - 04.10.2016

München - 04.10.2016

Oct 4th, 2016
Natalee Fitzpatrick

Natalee had this 6 years ago

Natalee had this 6 years ago

Jan 11th, 2018
Daniel L

Daniel had this 7 years ago

Daniel had this 7 years ago

Sep 13th, 2017
Adam Barycza

Adam had this 7 years ago

Adam had this 7 years ago

Jun 26th, 2017
Elliot Rosner

Elliot had this 8 years ago

Elliot had this 8 years ago

Dec 28th, 2015
Brian Heller

Brian had this 8 years ago

Brian had this 8 years ago

Nov 2nd, 2015
Annie Bevad

Annie had this 9 years ago

Annie had this 9 years ago

Mar 28th, 2015
Lauren Asfaw

Lauren had this 9 years ago

Lauren had this 9 years ago

Dec 14th, 2014