Itynera
Prima Classe Montepulciano d'Abruzzo
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![Keith M Keith M](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
バリックを使ったモンプルらしく、カシス、ミルクチョコ、カカオなニュアンスで、迫力のある果実味に、チャーミングな酸にタンニンもあって、お値段以上の出来!
バリックを使ったモンプルらしく、カシス、ミルクチョコ、カカオなニュアンスで、迫力のある果実味に、チャーミングな酸にタンニンもあって、お値段以上の出来!
Feb 7th, 2019![Jason MacLean Jason MacLean](https://s3.amazonaws.com/delectable-profile-photos/jason14-1448078801-97db68b4ac59_250x250.jpg)
"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.
"The Oaky Woods of Abruzzo" would be a more apt description. Can't tell it's Montepulciano. The most aggressively oaked wine I've had in a long time, I thought I was drinking a factory Shiraz on extra oak. Came back to it a few hours later and, while drinkable, it wasn't much better. So I used it in a pan sauce on a rib-eye. I think it was a more appropriate use of this wine than drinking it.
May 20th, 2017