Iter

California Pinot Noir

8.797 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Haal

94 YES!
Not a typical pinot--lush, full, jammy, delicious! Would've thought Zin or Cab. This is my new choice over Meiomi! Available at Total Wine.

94 YES!
Not a typical pinot--lush, full, jammy, delicious! Would've thought Zin or Cab. This is my new choice over Meiomi! Available at Total Wine.

4 people found it helpfulJun 4th, 2017
Matt Gafford

Total Wine

Total Wine

1 person found it helpfulOct 11th, 2018
Sean Sims

Nice dry Pinot. Slit fruitiness on the nose. Good finish.

Nice dry Pinot. Slit fruitiness on the nose. Good finish.

Mar 31st, 2024
Kelly Whitstone

This was a good Pinot noir. Very smooth and medium body I would say.

This was a good Pinot noir. Very smooth and medium body I would say.

Dec 12th, 2021
Todd Loebs

Good with a sweet combo, like chocolate.

Good with a sweet combo, like chocolate.

Dec 2nd, 2021
Michael Girouard

Great licorice taste. Nice and light.

Great licorice taste. Nice and light.

Jun 15th, 2021
Laura K

Oh that's nice. Smooth. Cherry. No acidity.

Oh that's nice. Smooth. Cherry. No acidity.

Mar 1st, 2021
Steven Haal

Very easy juice. Smooth fruity. Low viscosity

Very easy juice. Smooth fruity. Low viscosity

Feb 13th, 2021
rachel vincent

Very sweet and berry noted aroma. Dry cherry taste and velvet cake finish

Very sweet and berry noted aroma. Dry cherry taste and velvet cake finish

Oct 8th, 2020
Marc Longenecker

Black cheery flavors, even a little on the jammy side for a Pinot noir. Medium body, drier finish. Solid table wine — went well with pasta w/ vegan meatballs and pesto

Black cheery flavors, even a little on the jammy side for a Pinot noir. Medium body, drier finish. Solid table wine — went well with pasta w/ vegan meatballs and pesto

Aug 19th, 2020