Isenhower Cellars

Prima Fuga Horse Heaven Hills Barbera

9.33 ratings
9.12 pro ratings
Horse Heaven Hills, Columbia Valley, Oregon/Washington, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
David Shaw

New vintage, 300 cases produced. dense ruby red, high pigment extraction. Aromas of leather, wood and cherry. Flavors similar. Medium body, fair acid, 14.1% alc/vol. raspberry and cherry aftertaste.

New vintage, 300 cases produced. dense ruby red, high pigment extraction. Aromas of leather, wood and cherry. Flavors similar. Medium body, fair acid, 14.1% alc/vol. raspberry and cherry aftertaste.

Dec 5th, 2023
David Shaw

A collaboration between Isenhower Cellars and a Seattle-based food coop. Purple red, moderately extracted pigment, excellent clarity. Light cherry nose, orange-cherry flavors with length, some wood (and later plum and warm baking spices), bright acidity, plum, cherry, wood and spice finish. Nice everyday red, but better after decanting two hours. Paired well with tortellini, oven roasted veggies, country miche and homemade pâté from a family friend. 297 cases made

A collaboration between Isenhower Cellars and a Seattle-based food coop. Purple red, moderately extracted pigment, excellent clarity. Light cherry nose, orange-cherry flavors with length, some wood (and later plum and warm baking spices), bright acidity, plum, cherry, wood and spice finish. Nice everyday red, but better after decanting two hours. Paired well with tortellini, oven roasted veggies, country miche and homemade pâté from a family friend. 297 cases made

Jan 1st, 2022
Andrea Tejada

Andrea had this 2 years ago

Andrea had this 2 years ago

Nov 9th, 2022