Columbia Valley. 368 cases produced. Inky purple red, medium-Hugh pigment extraction. Blackberry and floral aromas. Cherry blackberry flavors on initial pour. Light to moderate astringency on finish. White pepper aftertaste with a hint of tobacco leaf and eucalyptus.
Columbia Valley. 368 cases produced. Inky purple red, medium-Hugh pigment extraction. Blackberry and floral aromas. Cherry blackberry flavors on initial pour. Light to moderate astringency on finish. White pepper aftertaste with a hint of tobacco leaf and eucalyptus.
Jan 29th, 2022Dense purple red, highly extracted pigment, some sediment in suspension. Butter, purple fruit and flowers in nose, blackberry, thyme, sage, slight cigar box. Velvety blackberry texture and flavor in mouth, slightly bitter and alcoholic on finish initially. After 30 minutes, chewy tar finish emerges with moderate astringency and a touch of menthol. A serious robust wine, but that Washington State fruit flavors and herbal nose sneak through. 106 cases produced
Dense purple red, highly extracted pigment, some sediment in suspension. Butter, purple fruit and flowers in nose, blackberry, thyme, sage, slight cigar box. Velvety blackberry texture and flavor in mouth, slightly bitter and alcoholic on finish initially. After 30 minutes, chewy tar finish emerges with moderate astringency and a touch of menthol. A serious robust wine, but that Washington State fruit flavors and herbal nose sneak through. 106 cases produced
Oct 16th, 2019
Walla Walla Valley, Oregon/Washington, USA
