Irvine Vineyards

Oregon Pinot Noir

9.06 ratings
8.71 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nicholas Franklin

SO much fruit, very fresh though. A touch of oak spice. Easy going delicious Pinot with lots of flavor at 13.9%

SO much fruit, very fresh though. A touch of oak spice. Easy going delicious Pinot with lots of flavor at 13.9%

Nov 8th, 2015
Ryan Guy

Day 2: aromatics are lifted with strong floral characteristics, red cherry, and tar. Fresh red cherry and apple skin abound on the palate with softened tannins and a touch of chalk to finish. Well done.

Day 2: aromatics are lifted with strong floral characteristics, red cherry, and tar. Fresh red cherry and apple skin abound on the palate with softened tannins and a touch of chalk to finish. Well done.

Jan 27th, 2019
Jeff Murray

Excellent pinor noir. Paul giamatti would like this. Fruity, especially cherries.

Excellent pinor noir. Paul giamatti would like this. Fruity, especially cherries.

Oct 20th, 2018
SV
8.9

Fruit from the Rogue River Valley and a few sites farther north. Splits the difference between more austere Willamette Valley qualities and richer California characteristics. Black cherries, baking spices and balanced tannins. Would love to see more Southern Oregon producers try PNs.

Fruit from the Rogue River Valley and a few sites farther north. Splits the difference between more austere Willamette Valley qualities and richer California characteristics. Black cherries, baking spices and balanced tannins. Would love to see more Southern Oregon producers try PNs.

Sep 15th, 2017
Lorraine Wallace

Lorraine had this 6 years ago

Lorraine had this 6 years ago

Jan 13th, 2019
Shannon LaDuke

Shannon had this 6 years ago

Shannon had this 6 years ago

Oct 25th, 2018