Iron Rock Cellars

California Sauvignon Blanc

8.54 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jenny Lalli

At first a little off-putting, but gets better as it gets warmer.

At first a little off-putting, but gets better as it gets warmer.

Jul 31st, 2014
Matthew Creegan

Matthew had this 9 years ago

Matthew had this 9 years ago

Jul 25th, 2015
A Let
8.7

A had this 10 years ago

A had this 10 years ago

Oct 13th, 2014
Carolina Goutsou

Carolina had this 10 years ago

Carolina had this 10 years ago

Sep 28th, 2014