
First Gagliopo, and setting the bar high. Robust, almost beastly, persistent.
First Gagliopo, and setting the bar high. Robust, almost beastly, persistent.
2 people found it helpfulJul 28th, 2015
Wow! What a surprise!!! Black berry, raspberry, tobacco, wet forest floor, silky tannin, soft on the palate
Wow! What a surprise!!! Black berry, raspberry, tobacco, wet forest floor, silky tannin, soft on the palate
1 person found it helpfulJun 3rd, 2015
Had 2001 vintage at Mario Batali's restaurant Otto in NYC - fabulous Calabrese red wine! Bold and flavorful. Tried to get again there, but they were all out.
Had 2001 vintage at Mario Batali's restaurant Otto in NYC - fabulous Calabrese red wine! Bold and flavorful. Tried to get again there, but they were all out.
1 person found it helpfulNov 17th, 2014