Institut Agricole Régional (Italia)
Valle d'Aosta Vuillermin
Fruit compote with plums, dark cherries, and a hint of white pepper on the finish. Wines from northern Italy can be so beguiling!
Fruit compote with plums, dark cherries, and a hint of white pepper on the finish. Wines from northern Italy can be so beguiling!
Sep 13th, 2015A lost Italian varietal, 6 cases came to America, absolutely stunning the finesse of a pinot with deep complexity, crunchy tannins, and structure
A lost Italian varietal, 6 cases came to America, absolutely stunning the finesse of a pinot with deep complexity, crunchy tannins, and structure
Feb 20th, 20132017 Vuillermin is dense, with layers of cherry, red fruits, and a great backbone. This is crazy good, affordable, and 100% terroir specific. Outstanding, memorable, and iconic.
2017 Vuillermin is dense, with layers of cherry, red fruits, and a great backbone. This is crazy good, affordable, and 100% terroir specific. Outstanding, memorable, and iconic.
Feb 2nd, 2020Mom's last night in NYC for this trip! With Chris.
Mom's last night in NYC for this trip! With Chris.
Sep 23rd, 2016Gamey, dark berries, black pepper, tar. Long licorice sweet finish, though this recedes as it opens. Acidity and body medium, tannins soft. Needs some air to round out, then really pleasant. This is an indigenous grape related and similar to Fumin.
Gamey, dark berries, black pepper, tar. Long licorice sweet finish, though this recedes as it opens. Acidity and body medium, tannins soft. Needs some air to round out, then really pleasant. This is an indigenous grape related and similar to Fumin.
Oct 21st, 2014
This beautifully transparent red wine is made from Cabernet Franc. , once believed to be extinct in the northern Italian Alpine region of Valle d'Aosta.
Nice ruby color, aromas compact and juicy red berries are complemented by flavors of green pepper and cloves.
This beautifully transparent red wine is made from Cabernet Franc. , once believed to be extinct in the northern Italian Alpine region of Valle d'Aosta.
Nice ruby color, aromas compact and juicy red berries are complemented by flavors of green pepper and cloves.