Inn at Churon

Temecula Valley Zinfandel

8.92 ratings
9.01 pro ratings
Temecula Valley, South Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Kristin the Wine Girl

I dare you to smell this and tell me you don't wish you had a fat juicy slice of boysenberry pie in front of you. This big boy packs and delivers. No wimpy wine here. Big, bold, in-your-face acidic, iron-fisted dark fruit. Not the fruity jammy zin of northern Cali. This is Italy on steroids.

I dare you to smell this and tell me you don't wish you had a fat juicy slice of boysenberry pie in front of you. This big boy packs and delivers. No wimpy wine here. Big, bold, in-your-face acidic, iron-fisted dark fruit. Not the fruity jammy zin of northern Cali. This is Italy on steroids.

Jul 22nd, 2018
Kristin the Wine Girl

Oaky cab nose upon first opening. Boysenberry pie nose. Opens up after 15 minutes. Astringently berry. Fun, changing wine over aeration.

Oaky cab nose upon first opening. Boysenberry pie nose. Opens up after 15 minutes. Astringently berry. Fun, changing wine over aeration.

Jan 22nd, 2018
Eric Hubbard

Eric had this 7 years ago

Eric had this 7 years ago

Jan 19th, 2018