Ink Monster

The Original Zinfandel

8.223 ratings
-no pro ratings
Puglia, Italy
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Graig Harris

Fine zin, wife liked it which she normally doesn’t like zin

Fine zin, wife liked it which she normally doesn’t like zin

Apr 11th, 2020
Brian Peer

Fruity without much of a finish

Fruity without much of a finish

Mar 7th, 2019
Emily Golden

A very fruity zin, the nose is raspberry and cassis liqueur. Palate is sweet plum and raspberry, with a little blackberry. Tannins are almost imperceptible. Approaching semi-sweet, this ia way off dry but it will be popular.

A very fruity zin, the nose is raspberry and cassis liqueur. Palate is sweet plum and raspberry, with a little blackberry. Tannins are almost imperceptible. Approaching semi-sweet, this ia way off dry but it will be popular.

Jan 26th, 2019
BoB McIntosh

Very sweet and juice like. Dumped it out I couldn't even finish one glass.

Very sweet and juice like. Dumped it out I couldn't even finish one glass.

Dec 24th, 2017
Doug Schmidt

Vanilla with cherry highlights. Soft on the palette

Vanilla with cherry highlights. Soft on the palette

Nov 19th, 2016
Eric Ritvo

Not the best. Not the worst. Bolder fruit than typically found in a Zinfandel so that's a plus, but not what's typically expected. There are better red Zinfandels out there.

Not the best. Not the worst. Bolder fruit than typically found in a Zinfandel so that's a plus, but not what's typically expected. There are better red Zinfandels out there.

Sep 9th, 2016
Darlene Mitchell

Ant recommended

Ant recommended

Jun 2nd, 2015
Mariah Lynn

Delicious tasting red zinfandel!

Delicious tasting red zinfandel!

Dec 17th, 2014
Kate Goepfert

Kate had this 5 years ago

Kate had this 5 years ago

Jan 9th, 2020
Logan Klobuchar

Logan had this 5 years ago

Logan had this 5 years ago

Sep 7th, 2019