Initial

L. Oregon Pinot Noir

8.82 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Dodd

Matt had this 10 years ago

Matt had this 10 years ago

Feb 12th, 2017
Ramu Gumidyala

Ramu had this 10 years ago

Ramu had this 10 years ago

Mar 30th, 2016