Ingleside Vineyards

Viognier

8.87 ratings

8.82 pro ratings

Northern Neck, Eastern Region, Virginia, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.8

Apple, lemon, butterscotch, honey and hints of stone fruit. Good acidity and balance.

Apple, lemon, butterscotch, honey and hints of stone fruit. Good acidity and balance.

Nov 6th, 2019

8.7

Tart apple, pithy lemon, honey, slate and hay. Good acidity and balance.

Tart apple, pithy lemon, honey, slate and hay. Good acidity and balance.

Nov 4th, 2015

9.0

Pleasant aroma, nice fruit but with a bite, subtle sweetness pairs well with spicy food.

Pleasant aroma, nice fruit but with a bite, subtle sweetness pairs well with spicy food.

Oct 4th, 2020

Anthony Marocco

8.8

Packed with ripe stone fruit, light citrus zest, and lively fresh acidity this VA Viognier plays to textbook definition.

Packed with ripe stone fruit, light citrus zest, and lively fresh acidity this VA Viognier plays to textbook definition.

Feb 27th, 2019

8.5

Jean had this 5 years ago

Jean had this 5 years ago

May 31st, 2020

8.9

Jean had this 6 years ago

Jean had this 6 years ago

Aug 29th, 2019