Inglenook

Blancaneaux Rutherford Roussanne Blend

9.123 ratings
9.34 pro ratings
Rutherford, Napa Valley, California, USA
Roussanne, Marsanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Gilles de Chambure

Master Sommelier & Educator

9.9

assemblage roussanne marsanne viognier

assemblage roussanne marsanne viognier

1 person found it helpfulApr 1st, 2014
Nick Davis

Really fresh and pleasing. Not far from new world Condrieu. More ripeness and heavy hand, surely.

Really fresh and pleasing. Not far from new world Condrieu. More ripeness and heavy hand, surely.

May 5th, 2015
Jade Hallett

Great balance, rhone style blend. V, m, r

Great balance, rhone style blend. V, m, r

Sep 2nd, 2014
Megan

I wish I had opened this earlier. I opened it as I sat down to dinner & it was still quite a lot of acid. But at the end, it was the rich, full-bodied wine I was anticipating. Would definitely buy again!

I wish I had opened this earlier. I opened it as I sat down to dinner & it was still quite a lot of acid. But at the end, it was the rich, full-bodied wine I was anticipating. Would definitely buy again!

Nov 21st, 2020
Kyle B
9.0

Just a hint of olive.

Just a hint of olive.

Dec 22nd, 2019
Rochelle

This is really nice refreshing lemon bursts a smooth buttery finish well integrated a lovely white

This is really nice refreshing lemon bursts a smooth buttery finish well integrated a lovely white

Jun 3rd, 2016
Tania Rodriguez

Yummy easy to drink white blend. Crisp and smooth taste.

Yummy easy to drink white blend. Crisp and smooth taste.

Feb 18th, 2016
Leo Schultz

Fresh, fruity. Paired very nicely with salmon caesar salad.

Fresh, fruity. Paired very nicely with salmon caesar salad.

Sep 6th, 2015
Lia Zavisho

Too close to an oaky chard for me. Pretty balanced though

Too close to an oaky chard for me. Pretty balanced though

May 30th, 2015
Kyle Volluz

Oaky. Delicious.

Oaky. Delicious.

Mar 31st, 2015