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Indigenous

Nebbiolo d'Alba

8.832 ratings
8.62 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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IndigenousAlba, CuneoNebbiolo
Top Notes For
Eric Back
7.7

Eric had this 8 years ago

Eric had this 8 years ago

1 person found it helpfulJul 1st, 2016
David D
9.1

Typical Nebbiolo in all the good ways. Tar, roses, brick… from Town Center Wines, Eastham. 07/19/24

Typical Nebbiolo in all the good ways. Tar, roses, brick… from Town Center Wines, Eastham. 07/19/24

Jul 20th, 2024
Lars Miller
9.3

Nose of ripe red cherry, then coffee and cherry on the palate. Seems sweet, but not overly so. Oaky notes from the barrels, and kind of its own thing. Very good this!

Nose of ripe red cherry, then coffee and cherry on the palate. Seems sweet, but not overly so. Oaky notes from the barrels, and kind of its own thing. Very good this!

Mar 13th, 2022
Elizabeth Brandon-Smith
9.0

Had 2015 vintage

Had 2015 vintage

Feb 23rd, 2019
Chris Wie
8.9

Tart cherry pie. Bright. Short wine, but that is ok.

Tart cherry pie. Bright. Short wine, but that is ok.

Aug 6th, 2017
Rufus King
9.2

Lighter red at rehearsal dinner at Old Vines

Lighter red at rehearsal dinner at Old Vines

Jun 17th, 2017
gypsy vigil
8.5

Very tight nose. Subtle whiffs of strawberry and vanilla. Unripe strawberries vanilla and oak to the palate. Med tannins med acid short finish. Could use several hours of decanting.

Very tight nose. Subtle whiffs of strawberry and vanilla. Unripe strawberries vanilla and oak to the palate. Med tannins med acid short finish. Could use several hours of decanting.

Apr 20th, 2017
Alex Steinberg
8.2

V dry good

V dry good

Feb 20th, 2017
Rob D
9.0

Hi times $13.98 great value. Nice wine

Hi times $13.98 great value. Nice wine

Feb 19th, 2017
Chad Neumann
9.0

My favorite neb so far.

My favorite neb so far.

Jan 1st, 2017